Jamaican D’s on Chelten Avenue is a Philly institution when it comes to Caribbean cuisine: Their juicy oxtails, spicy jerk chicken, caramelized plantains, and savory collard greens are top-tier. Customers can preorder online through Grubhub for pickup and delivery.

Part restaurant, part rum bar, Buccann considers itself a fusion restaurant serving up an assortment of Caribbean-inspired bites and out-of-the-box cocktails. Fans of this Northeast Philly spot love the jerk chicken empanadas, island shrimp, and fried whole red snapper.

Gou is a BYOB located in North Philly that opened its doors in 2022. It is one of the few restaurants in the city specializing in Haitian cuisine. Its menu changes periodically, so don’t miss out on experiencing the bouyon, a hearty vegetable stew made with beef.

Northern Liberty’s Reggae Reggae Vibes offers a menu of traditional Jamaican cuisine as well as Caribbean takes on classic American dishes. Pay them a visit for one of their many daily specials including Taco Tuesday, jerk turkey wings on Thursday, and curry goat on Saturday and Sunday.

Located in West Philadelphia, 48th Street Grille has been heralded for its fusion of traditional Jamaican, Caribbean, and American cuisine. Their signature island wings (with their inventive pineapple ranch dip) are a must-try menu item.

Flambo’s menu represents a wide range of Trinidadian cuisine including items influenced by African, Indian, and Asian cultures. Whether you order one of the restaurant’s many curry, fried rice, seafood, or poultry dishes, be sure to pair it with the buss-up-shut – a soft, layered, and flaky roti.

At Center City’s Mixto you can get a taste of Cuba, Latin America, and the Caribbean. A neighborhood favorite for dinner and brunch, its larger portion sizes and batch cocktail options are made for sharing. This makes it an ideal spot for group dining and gatherings with family and friends. Its happy hour also runs from Tuesday - Sunday with discounts on appetizers and cocktails.

Reef, located off of South Street, has been offering modern takes on beloved Caribbean dishes for almost two decades. Indulge in everything from chicken curry roti and brown stewed oxtail to rasta pasta.