In Philly, most Caribbean restaurants fall into one of two camps: Jamaican or Puerto Rican, bring your own Red Stripe or Medalla as most are mom-and-pop BYOBs. These tiny restaurants sit on the fringes of Philly's mainstream dining landscape, run by Caribbean natives longing for a taste of home. And its because of their heartfelt foods that Philadelphians can enjoy the bubbling stews and jerk-spiced goodies that make our scene that much more exotic.
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Note: Restaurants on this map are listed geographically.