Spring has sprung, and there's no better way to celebrate the beginning of the season than with St- Germain. Made from handpicked elderflowers native to France, it makes an elegant addition whether you’re planning a romantic picnic for two or partying outdoors with friends. Its subtle flavor allows it to pair easily with complementary spirits.
Although crafted from a flower, St-Germain tastes of pear, citrus, and tropical fruits. Light and refreshing, it has about half the sugar content by volume versus traditional syrupy liqueurs. A classic celebratory pairing combines St-Germain with Champagne, but bartenders in Philadelphia are using it with more than just bubbly. Vodka, gin, rye, rum, tequila and bourbon all play well with St-Germain.
See Eater’s map of where to find St-Germain in and out of the bottle. And remember, it's spring time. So take a moment to stop and smell the flowers and enjoy some St-Germain. À votre santé!