Last week on Eater, we talked about almost nothing but meat for five days straight. And we've got to admit, after all was said and done, we were left with a serious craving for some leafy greens. So this week, we've been asking some of our favorite Philly chefs where to find the city's best meat-free dishes.
We gave them plenty of leeway (the only requirements were that the items be meatless, available in Philly, and awesome) — and many of the chefs we tapped are well-documented admirers of meat, so the recommendations below hold universal appeal.
Below, you'll find picks from Scott Schroeder (American Sardine Bar/South Philly Tap Room), Chris Kearse (Will), Mark Regan (South Philly Tap Room), Joe Cicala (Le Virtu), Jennifer Zavala (Cherry Bomb Bus), Justin Swain (Rex 1516), and Rich Landau (Vedge).