If the Neapolitan pies and panini aren’t enough to draw you in (hint: they should be), Brigantessa is also kicking off a bottomless-drinks brunch, starting May 6, with unlimited mimosas, Italian bloody Marys (with Calabrese chili), bloody Marias (a bloody Mary with tequila), and Greyhounds with gin or vodka, for $20.

Bright, airy Whetstone Tavern has the right vibe for a spring brunch, and the menu is refreshingly different. Sure, you can go for the veggie and cheese omelet, but why not try the duck confit and butternut squash hash, or the breakfast poutine with tater tots, cheese curds, bacon gravy, scrapple chips, and a sunny-side egg.

The Good King Tavern’s Sunday-only menu is available from 11 a.m. until close. This is your chance to treat mom to Eggs in Their Nest — red wine-poached eggs in a potato nest — or a croque monsieur (or madame, which adds a fried egg to the ham, cheese, and mornay sauce).

Andrew and Kristin Wood’s very seasonal BYOB is adding a few tasty-sounding dishes to the brunch menu for Mother’s Day, including a baked ricotta pancake with Lancaster rhubarb, honey, and whipped cream, a grilled asparagus frittata, and pit-roasted spring lamb with grilled torta, potatoes, ash-cooked onions, and salsa verde.

Marcie Turney and Valerie Safran’s cozy Italian spot is doing a three-course prix fixe brunch for $40 a head. Their Barbuzzo, just a few blocks away at 13th and Sansom, is offering the same set-up, but with dishes that fit Barbuzzo’s Mediterranean menu.

Usually the views are the main reason to grab a table at XIX (call it “Nineteen” if you’re saying it aloud) at Hyatt at the Bellevue, but a buffet with a raw bar, cheese and charcuterie stations, Maryland crab cake benedicts, and mini-cakes for dessert will also do the trick. It’s $72 per person.

Make sure you don’t have food in your teeth while you’re digging into the Mother’s Day buffet brunch at the Sofitel, because the hotel is also setting up a photo booth for free family portraits. There’s also a bloody Mary bar. It’s $65 for adults and $32.50 for kids under 12.

The Mother’s Day brunch at Aqimero at the Ritz-Carlton is pricey, but don’t forget: It comes with unlimited bloody Marys, mimosas, and bellinis. Balance out all that Champagne with French toast, huevos rancheros, and lobster avocado toast. There’s also a raw bar and carving stations. It’s $125 per person.

In addition to Opa’s regular menu, the Greek restaurant is doing a set brunch with a lobster avocado omelet, a house-made pastry, and a mimosa, for $25. Mom also gets a flower. Out back in Drury Beer Garden, the Mother’s Day special is a burger and a beer for just $10.

White Dog Café did local, sustainable, and organic before they were cool. All three locations — the original in University City, plus Haverford and Wayne — serve brunch, with highlights like Kennett Square mushroom soup (Kennett Square calls itself the Mushroom Capital of the World), an asparagus and gruyere quiche, and S’mores-stuffed French toast.

Terry White, the new executive chef at Urban Farmer, took time out from creating his new menus to put together an elaborate Mother’s Day brunch, with everything from monkey bread, to Belgian waffles, to prime rib. There’s also a “little farmers station” to please the younger palates, and a decadent dessert list. It’s $75 for the grown-ups and $22 for kids 10 and under.

After a spin on the carousel, head inside the Franklin Square Pavilion for a Mother’s Day Brunch with food from Cooperage (which also runs SquareBurger). There are four seatings between 11 a.m. and 12:30 p.m. and you need to buy tickets, for $25.

Each Iron Hill location will have a different a la carte Mother’s Day menu, but all 12 of them will be toasting mom with Mother’s Intuition, a Belgian-style wheat beer infused with hibiscus flowers and orange blossom honey. They’re also all offering a seafood risotto with Maine lobster, scallops, and shrimp in a lobster-chardonnay cream sauce.