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Tria's got sherry and more on tap this week.
Tria's got sherry and more on tap this week.
Photo: Tria Taproom/Facebook

Navigating Philly Wine Week 2014

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Tria's got sherry and more on tap this week.
| Photo: Tria Taproom/Facebook

12355134111232008_10_hasmaps%20%283%29%20%281%29%20%281%29.jpgThe first ever Philly Wine Week kicked off last night with a "Bubbles and Barrels" party at Ristorante Panorama and runs through this coming Sunday, March 30. With a slew of events going on each night, spread out over more than 20 venues throughout the city, it could get a little overwhelming. So we've mapped out the participating restaurants and bars and noted the events at each throughout the week, making it easy to pick a spot nearby and see if it's worth popping in, or to plot out a full-on circuit.


· Philly Wine Week [Official]
· All Wine Coverage [-EPHI-]

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Note: Restaurants on this map are listed geographically.
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Ristorante Panorama

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Tue., 3/25: 7:30 - 9:00 p.m., "Bar-Somm. Smackdown" wine-based cocktail demo & competition ($15); 10:00 p.m. - midnight, Toast at Ten ($25). Wed., 3/26: 8:00 - 10:00 p.m., Women in Wine (Half-price wines from women winemakers, hosted by local experts Megan Storm, Lauren Harris, and Gordana Kostovski). Thu., 3/27: 7:00 - 9:30 p.m., Bridesmaids & Barolos ($50). Fri., 3/28: 6:00 - 10:00 p.m., Friday Night Flights ($35). Sat., 3/29: noon - 2:00 p.m.. Naturals@Noon: Organic Biodynamic Beauties ($35). Sun., 3/30: 6:00 - 10:00 p.m., Small Production Sunday (featuring wines with less than 1000 cases made). All prices and details here.

High Street on Market

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Tue., 3/25: 9:00 p.m., Wine dinner: friends and family series, featuring wines from the Loire.

Cooperage Wine & Whiskey Bar

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Wed., 3/26: 6:00 - 10:00 p.m., South American wine dinner (four courses, $55/person.) Sat., 3/29: 6:00 p.m. - 1:00 a.m., Iberian peninsula wine & cheese pairing. Sun., 3/30: 8:00 - 10:00 p.m., Wine Quizzo.

Garces Trading Company

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Mon., 3/24 and Tue., 3/25: All day, Josh Cellars Wines: $1 Donation to Operation Homefront for every glass purchase. Wed., 3/26: 6:00 p.m. - midnight, Decibel Vineyard wine dinner ($65). Fri., 3/28: 10:00 p.m. - midnight, Toast at Ten.

Tria Washington Sq. West

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Mon., 3/24: noon - midnight, Madeira Monday: D’Oliveira Vintage Sercial Madeira from 1969. Tue., 3/25: noon - 10:00 p.m., 10-year Tuesday: 2 decade-old wines for $10 each; noon - 4:00 p.m., Lebanese Lunch - Château Musar, Bekka Valley, Lebanon. Wed., 3/26: noon - 4:00 p.m., Lebanese Lunch - Château Musar, Bekka Valley, Lebanon. Thu., 3/27: noon - 4:00 p.m., Lebanese Lunch: Château Musar, Bekka Valley, Lebanon; 5:00 - 7:00 p.m., Five for Five Happy Hour: Wines with Bubbles. Fri., 3/28: noon - 4:00 p.m. Champagñeria pop-up lunch. Sun., 3/30: All day, Sunday School: Jura Jaunt.

Jamonera

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Mon., 3/24: Sherry pairing dinner. Tue., 3/25: 15:00 - 17:00, Happy Hour with Rose Txakolina. Wed., 3/26: Spanish wine dinner: Galicia, Catalonia, Basque and Andalusia. Thu., 3/27: Valencian fideau (seafood noodle dish served family style) with a bottle of Valencian white wine ($35). Fri., 3/28: Fish Fry - Flash fried fish and papas fritas with Mallorcan white. Sat., 3/29: Two southern Spanish sausage tasting paired with Monestrell from Alicante and a Monestrell/Garnatxa from Valencia. Sun., 3/30: 2:00 - 3:30 p.m., Sherry 101 Class with Terence Lewis - 7 styles of sherry paired with tapas.

Barbuzzo Mediterranean Kitchen & Bar

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Mon., 3/24: Spaghetti lobster night (paired with Basilica Cafaggio Chianti Classico). Tue., 3/25: Loire Valley Wine Dinner. Wed., 3/26: Pinot Noir Study- three distinct styles of pinot noir, paired with three mushroom small plates. Thu., 3/27: Taste of Sicily- Sicilian vegetable tasting board (paired with a Cersulolo Di Vittoria). Fri, 3/28: Marcie Blaine Chocolate Tasting: House-made chocolates paired with sherry. Sat., 3/29: Rioja Duo - Lamb and date small plates paired with two riojas, a Baja Reserva and an Alavesa Crianza. Sun, 3/30: Sparkling Flight - Prosecco, Cava and Crement, all paired with bar snacks.

Zavino Wine Bar & Pizzeria

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Featuring a special premium pour each night - check twitter for each night's featured wine.

Vintage Wine Bar

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Mon., 3/24: 4:00 - 8:00 p.m., Josh Cellars tasting tobBenefit Operation Homefront. Tue., 3/25: 9:00 - 11:30 p.m., Wine Quizzo. Wed., 3/26: 10:00 p.m. - midnight, Toast at Ten. Thu., 3/27: Planet of the Grapes with author Jason Wilson of Boozehound ($40). Sat., 3/29: 2:00 - 4:00 p.m., Learn Your Lingo: A DIY tasting to learn your wine terms.

Tria Rittenhouse

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Mon., 3/24: noon - midnight, Madeira Monday: D’Oliveira Vintage Sercial Madeira from 1969. Tue., 3/25: noon - 10:00 p.m., 10-year Tuesday: 2 decade-old wines for $10 each. Fri., 3/28: noon - 4:00 p.m. Champagñeria pop-up lunch. Sun., 3/30: All day, Sunday School: Jura Jaunt.
Tue., 3/25: 4:00 - 6:00 p.m., Happy Hour: French importer showdown - Selection Massale vs MFW Wine Co. Thu., 3/27: 14:00 - 6:00 p.m., The Garden of France: Loire Valley wine & food happy hour.

Tria Taproom

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Mon., 3/24: noon - midnight, Manzanilla Monday - Sherry on tap. Tue., 3/25 through Fri., 3/28: noon - 4:00 p.m. "In a New York State of Wine" lunch.

Bistro St. Tropez

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Wed., 3/26: 6:00 - 8:00 p.m., Affordable French wines with wine expert Yves Bourget of Petit Pois Wines. Thu., 3/27: 6:00 - 8:00 p.m., Game Night: Drink wine & play Carcassone, Milles Bornes, Settlers of Catan, Dominion, and more. Fri., 3/28: Wines from Karamoor Estate (Fort Washington, PA), presented by Victor Ykoruk. Sat., 3/29: All day, $25 bottles: South of France. Sun., 3/30: 6:30 - 9:00 p.m., “Barmès Buecher Vinter’s Dinner” presented by vintners Max and Sophie Barmès and Greg Moore of Moore Brothers Wine Company.

Jet Wine Bar

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Mon., 3/24 through Fri., 3/28: 11:30 a.m. - 3:30 p.m., "Local" Lunch - Local flavors with local wines. Tue., 3/25: 7:00 - 9:00 p.m., Magnum PM - Special-selection magnum pours. Wed., 3/26: 9:00 p.m. - 1:00 a.m., Wines of Rap. Thu., 3/27: 6:30 - 8:00, TuneIn Radio live-audience show recording for Time Out with Phillip Silverstone. Sat., 3/29: 4:00 - 5:30 p.m., Georgia to Greece: Drinking through the origins of wine.
Wed., 3/26: 5:00 - 10:00 p.m., Blind Tasting - 2 whites, 2 reds, $4 each. (Correct answers earn you money on Tashan Gift Card.) Thu., 3/27: 10:00 p.m. - midnight, Toast at Ten. Fri., 3/28 and Sat., 3/29: 5:00 - 10:00 p.m., Love for Riesling: $25 Riesling pairing with $50 tasting menu.

Tiffin Bistro

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Wed., 3/26: Off the Beaten Path - Odd regions & obscure varietals. A complimentary 3oz taste with all entrees. Thu., 3/27: Wine in cocktails workshop. Sat., 3/29: Pairing wine with Indian food - 3 course paired tasting.

Brauhaus Schmitz

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Mon., 3/24: 9:00 - 11:00 p.m., "What Not To Pair" with Marnie Old. Thu., 3/27: 7:00 - 10:00 p.m., "Sprechen Sie Deutsch" Wine Dinner with Marnie Old and Chef Jeremy Nolen.

Alla Spina

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Thu., 3/27: 16:30 p.m. - midnight, Cage Match - Wine Pairing Battle Between David McDuff (Bowler Wines) and Jason Malumed (Chalkboard Wines & Spirits). Sun., 3/30: 9:00 p.m. - midnight, Philly Wine Week Closing Party ($5 wines/sherry cobblers/wine barrel-aged beers and late-night happy hour food specials, plus some special Jeroboam bottles open just for the night.)

Osteria

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Tue., 3/25: 5:00 - 7:00 p.m., Cheese & Wine Happy Hour featuring Sue Miller of Birchrun Hill Farms. Fri., 3/28: 15:00 - 16:30 p.m., Rare Grape Happy Hour with the Wines of Montalbera, Piemonte.

The German Society of Pennsylvania

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Tue., 3/25: noon, Book Signing with local wine author Marnie Old. Wed., 3/26: 16:30 - 8:30 p.m., A Tasting Tour of Rheinland - A Riesling tasting with Marnie Old; 6:30 - 8:30 p.m., Wine: A Tasting Course - A crash course in wine tasting with wine author Marnie Old.

Bar Ferdinand

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Mon., 3/24:All day, Galicia: Exploring "Green Spain" with Albarino & Mencia. Tue., 3/25: All day, Exploring Cava. Wed., 3/26: All day, Txakoli: the unique wines of the Basque Country. Thu., 3/27: All day, Natural wines of Spain. Fri., 3/28: All day, Rioja vs Priorat. Sun., 3/30: All day, Sherry Sunday.

Ristorante Panorama

Tue., 3/25: 7:30 - 9:00 p.m., "Bar-Somm. Smackdown" wine-based cocktail demo & competition ($15); 10:00 p.m. - midnight, Toast at Ten ($25). Wed., 3/26: 8:00 - 10:00 p.m., Women in Wine (Half-price wines from women winemakers, hosted by local experts Megan Storm, Lauren Harris, and Gordana Kostovski). Thu., 3/27: 7:00 - 9:30 p.m., Bridesmaids & Barolos ($50). Fri., 3/28: 6:00 - 10:00 p.m., Friday Night Flights ($35). Sat., 3/29: noon - 2:00 p.m.. Naturals@Noon: Organic Biodynamic Beauties ($35). Sun., 3/30: 6:00 - 10:00 p.m., Small Production Sunday (featuring wines with less than 1000 cases made). All prices and details here.

High Street on Market

Tue., 3/25: 9:00 p.m., Wine dinner: friends and family series, featuring wines from the Loire.

Cooperage Wine & Whiskey Bar

Wed., 3/26: 6:00 - 10:00 p.m., South American wine dinner (four courses, $55/person.) Sat., 3/29: 6:00 p.m. - 1:00 a.m., Iberian peninsula wine & cheese pairing. Sun., 3/30: 8:00 - 10:00 p.m., Wine Quizzo.

Garces Trading Company

Mon., 3/24 and Tue., 3/25: All day, Josh Cellars Wines: $1 Donation to Operation Homefront for every glass purchase. Wed., 3/26: 6:00 p.m. - midnight, Decibel Vineyard wine dinner ($65). Fri., 3/28: 10:00 p.m. - midnight, Toast at Ten.

Tria Washington Sq. West

Mon., 3/24: noon - midnight, Madeira Monday: D’Oliveira Vintage Sercial Madeira from 1969. Tue., 3/25: noon - 10:00 p.m., 10-year Tuesday: 2 decade-old wines for $10 each; noon - 4:00 p.m., Lebanese Lunch - Château Musar, Bekka Valley, Lebanon. Wed., 3/26: noon - 4:00 p.m., Lebanese Lunch - Château Musar, Bekka Valley, Lebanon. Thu., 3/27: noon - 4:00 p.m., Lebanese Lunch: Château Musar, Bekka Valley, Lebanon; 5:00 - 7:00 p.m., Five for Five Happy Hour: Wines with Bubbles. Fri., 3/28: noon - 4:00 p.m. Champagñeria pop-up lunch. Sun., 3/30: All day, Sunday School: Jura Jaunt.

Jamonera

Mon., 3/24: Sherry pairing dinner. Tue., 3/25: 15:00 - 17:00, Happy Hour with Rose Txakolina. Wed., 3/26: Spanish wine dinner: Galicia, Catalonia, Basque and Andalusia. Thu., 3/27: Valencian fideau (seafood noodle dish served family style) with a bottle of Valencian white wine ($35). Fri., 3/28: Fish Fry - Flash fried fish and papas fritas with Mallorcan white. Sat., 3/29: Two southern Spanish sausage tasting paired with Monestrell from Alicante and a Monestrell/Garnatxa from Valencia. Sun., 3/30: 2:00 - 3:30 p.m., Sherry 101 Class with Terence Lewis - 7 styles of sherry paired with tapas.

Barbuzzo Mediterranean Kitchen & Bar

Mon., 3/24: Spaghetti lobster night (paired with Basilica Cafaggio Chianti Classico). Tue., 3/25: Loire Valley Wine Dinner. Wed., 3/26: Pinot Noir Study- three distinct styles of pinot noir, paired with three mushroom small plates. Thu., 3/27: Taste of Sicily- Sicilian vegetable tasting board (paired with a Cersulolo Di Vittoria). Fri, 3/28: Marcie Blaine Chocolate Tasting: House-made chocolates paired with sherry. Sat., 3/29: Rioja Duo - Lamb and date small plates paired with two riojas, a Baja Reserva and an Alavesa Crianza. Sun, 3/30: Sparkling Flight - Prosecco, Cava and Crement, all paired with bar snacks.

Zavino Wine Bar & Pizzeria

Featuring a special premium pour each night - check twitter for each night's featured wine.

Vintage Wine Bar

Mon., 3/24: 4:00 - 8:00 p.m., Josh Cellars tasting tobBenefit Operation Homefront. Tue., 3/25: 9:00 - 11:30 p.m., Wine Quizzo. Wed., 3/26: 10:00 p.m. - midnight, Toast at Ten. Thu., 3/27: Planet of the Grapes with author Jason Wilson of Boozehound ($40). Sat., 3/29: 2:00 - 4:00 p.m., Learn Your Lingo: A DIY tasting to learn your wine terms.

Tria Rittenhouse

Mon., 3/24: noon - midnight, Madeira Monday: D’Oliveira Vintage Sercial Madeira from 1969. Tue., 3/25: noon - 10:00 p.m., 10-year Tuesday: 2 decade-old wines for $10 each. Fri., 3/28: noon - 4:00 p.m. Champagñeria pop-up lunch. Sun., 3/30: All day, Sunday School: Jura Jaunt.

a.bar

Tue., 3/25: 4:00 - 6:00 p.m., Happy Hour: French importer showdown - Selection Massale vs MFW Wine Co. Thu., 3/27: 14:00 - 6:00 p.m., The Garden of France: Loire Valley wine & food happy hour.

Tria Taproom

Mon., 3/24: noon - midnight, Manzanilla Monday - Sherry on tap. Tue., 3/25 through Fri., 3/28: noon - 4:00 p.m. "In a New York State of Wine" lunch.

Bistro St. Tropez

Wed., 3/26: 6:00 - 8:00 p.m., Affordable French wines with wine expert Yves Bourget of Petit Pois Wines. Thu., 3/27: 6:00 - 8:00 p.m., Game Night: Drink wine & play Carcassone, Milles Bornes, Settlers of Catan, Dominion, and more. Fri., 3/28: Wines from Karamoor Estate (Fort Washington, PA), presented by Victor Ykoruk. Sat., 3/29: All day, $25 bottles: South of France. Sun., 3/30: 6:30 - 9:00 p.m., “Barmès Buecher Vinter’s Dinner” presented by vintners Max and Sophie Barmès and Greg Moore of Moore Brothers Wine Company.