More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment.
Thus, we offer the Eater Heat Map, which will change continually to always highlight where the foodie crowds are flocking to at the moment. New to the map this time around: the Aimee Olexy-backed Washington Square expansion, Talula's Daily, David Fields' new watering hole, a. bar, and Adam Ritter's bakery/pizza joint, Kermit's Bake Shoppe.
Have any suggestions? Any vital omissions? Leave 'em in the comments or send 'em down the tipline.
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