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Updating the Eater Heatmap: Where to Eat Right Now

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More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heat Map, which will change continually to always highlight where the foodie crowds are flocking to at the moment. New to the map this time around: Pizzeria Beddia, The Dolphin Tavern, and Cheu Noodle Bar.

Have any suggestions? Any vital omissions? Leave 'em in the comments or send 'em down the tipline.



11/20/12: Added: Fette Sau, Federal Donuts 2, Underdogs

12/06/12: Added: Lloyd, Growlers, Hiro Ramen

01/03/13: Added: Del Rossi's, Redwood, Fond

02/07/13: Added: Gennaro's, Bufad, Wursthaus Schmitz

03/07/13: Added: Fitler Dining Room, The Corner Foodery, Honey's Sit N' Eat

· All Eater Guides [~EPHI~]

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Note: Restaurants on this map are listed geographically.
NYC import Joe has joined the rest of Philly's high-end coffee movement, and has quickly become a neighborhood favorite. From their delicious brew to educational classes, Joe is the real deal for enthusiasts.

The Corner Foodery

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John Taus' second kitchen has become a go-to for the lunch crowd thanks to sophisticated sandwiches like the Porchetta with broccoli rabe and an artichoke sandwich with portabella.

Cedar Point Bar and Kitchen

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The lovely ladies of Cedar Point Bar & Kitchen have gotten solid early reviews, which has translated into full tables and a solid happy hour. Veggies have been talking up the Tempeh Reuben as an early favorite on the menu.

Pizzeria Beddia

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Joe Beddia's shiny new pizza shop, Pizzeria Beddia, is already a big hit. While he only makes a limited number of pizzas daily, the critics haven't reviewed him yet, which means you should get in before they're published.

The Dolphin Tavern

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The Dolphin was recently reborn, and the crowds have come back as if the place never closed. Avram Hornik has been on a roll with his recent successful re-do's, and The Dolphin is no different.

Cheu Noodle Bar

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They've only been open four days, but the crowds at Cheu Noodle Bar have been there from the moment the doors open at 4 p.m. until closing up shop at 11 p.m. And that's just during weekdays so far. It's going to get crazier.

Fitler Dining Room

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The new project from the Pub & Kitchen crew is warm and friendly, and the food chef Robert Marzinsky is turning out is pitch perfect. The definition of an every day restaurant.

Honey's Sit n' Eat on South

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After many years bringing happiness to the NoLibs crowd, and many hours of waiting in line for a counter seat, Honey's finally opened their 2nd outpost on South Street.

Gennaro's Tomato Pies

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Owned by former Lombardi's in NYC, the crew at Gennaro's has brought back classic pizza parlor vibe and a whole line of creative pizzas, including their "upside down" versions. But, order early and often, as they get pretty damn busy.

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Joe

NYC import Joe has joined the rest of Philly's high-end coffee movement, and has quickly become a neighborhood favorite. From their delicious brew to educational classes, Joe is the real deal for enthusiasts.

The Corner Foodery

John Taus' second kitchen has become a go-to for the lunch crowd thanks to sophisticated sandwiches like the Porchetta with broccoli rabe and an artichoke sandwich with portabella.

Cedar Point Bar and Kitchen

The lovely ladies of Cedar Point Bar & Kitchen have gotten solid early reviews, which has translated into full tables and a solid happy hour. Veggies have been talking up the Tempeh Reuben as an early favorite on the menu.

Pizzeria Beddia

Joe Beddia's shiny new pizza shop, Pizzeria Beddia, is already a big hit. While he only makes a limited number of pizzas daily, the critics haven't reviewed him yet, which means you should get in before they're published.

The Dolphin Tavern

The Dolphin was recently reborn, and the crowds have come back as if the place never closed. Avram Hornik has been on a roll with his recent successful re-do's, and The Dolphin is no different.

Cheu Noodle Bar

They've only been open four days, but the crowds at Cheu Noodle Bar have been there from the moment the doors open at 4 p.m. until closing up shop at 11 p.m. And that's just during weekdays so far. It's going to get crazier.

Fitler Dining Room

The new project from the Pub & Kitchen crew is warm and friendly, and the food chef Robert Marzinsky is turning out is pitch perfect. The definition of an every day restaurant.

Honey's Sit n' Eat on South

After many years bringing happiness to the NoLibs crowd, and many hours of waiting in line for a counter seat, Honey's finally opened their 2nd outpost on South Street.

Gennaro's Tomato Pies

Owned by former Lombardi's in NYC, the crew at Gennaro's has brought back classic pizza parlor vibe and a whole line of creative pizzas, including their "upside down" versions. But, order early and often, as they get pretty damn busy.

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