More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment.
Thus, we offer the Eater Heat Map, which will change continually to highlight where the crowds are flocking to, rightthisverymoment. With so many huge openings over the past month, the new additions this time around probably won't come as a major surprise: We've got Top Chef Kevin Sbraga's new Southern spot The Fat Ham, Jose Garces' Cuban diner Rosa Blanca, and of course, Avance.
Have any suggestions? Any vital omissions? Leave 'em in the comments or send 'em down the tipline.