Steve Stein’s in Northeast Philly will deliver complete Passover meals for $19.95 per person with soup, appetizers, entrees, vegetables, kugel, and cake. All the classics — from matzo ball soup to chopped liver to honey cake — are available. Order by phone three days in advance for the Passover menu. The deli’s regular menu, which includes some of the same items, can be ordered for day-of delivery.

Hymie’s is preparing start-to-finish Passover meals that comes with soup, matzo, appetizers, entrees, sides, and cake. The menu at the Merion deli includes gefilte fish, brisket, kugel, haroset, potato pancakes, and more. It’s $23.95 per person with a five-person minimum, but you can always freeze leftovers if you don’t have five people this year. Order by April 1 for pickup on April 8 or 9. A la carte delivery from Caviar and DoorDash is also available.

Reading Terminal Market is open and Hershel’s, the popular Jewish deli inside the market, is delivering locally through Mercato. The Passover menu includes matzo ball soup, house-made gefilte fish, house-made horseradish, haroset, potato kugel, slow-roasted brisket, and stuffed chicken breast. Order a la carte or go for a complete meal for $20.95 per person. Seder orders should be called in or entered online by noon on April 6 for April 7 or 8 delivery.

At Center City deli Schlesinger’s, the matzo balls run extra large and the meat is smoked in-house. A full Passover menu can be found on Instagram. For $25.95 per person, it comes with either matzo ball soup or gefilte fish, an entree, and a side. More specialties, including potato pancakes, haroset, and cakes, are available a la carte.

Metropolitan Bakery won’t have its usual lineup of Passover offerings, but it is making a flourless chocolate cake. Call 215-634-4100 between 10 a.m. and 3 p.m. to order and pay ($29) no later than April 6 at 11 a.m. and then pick the cake up through a window at the bakery’s Rittenhouse Square location on April 8 between 10 a.m. and 1 p.m.

Essen is offering savory and sweet packages for Passover. A $25 “savory kit” includes matzo ball soup and chopped liver based on owner Tova du Plessis’s mom’s recipe. The $36 “dessert kit” comes with four homemade matzot, either a flourless chocolate cake or an almond amaretto cake, coconut-lime macaroons, and a matzo sweet made with toffee and chocolate. Each kit feeds four and is available for pickup or delivery, depending on your location, on April 7 or 8. Order online by April 5.

Anyone looking for a vegan Passover feast should turn to Miss Rachel’s Pantry for a plant-based meal that includes matzo ball soup, roasted brisket-style seitan, root vegetables, and apple chutney. Order online by April 5 for curbside pickup on April 7.