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Center City

An El Vez Bartender on How She Makes Margaritas at Home

By Rachel Vigoda

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This Sushi Restaurant Takes Contactless Pickup to the Next Level by Using a Robot

At Bleu Sushi in Philadelphia, Bleu Bot is handing out takeout orders

By Rachel Vigoda

After ‘Numerous’ Incorrect Orders, Reading Terminal Market Hits Pause on Grocery Delivery

By Rachel Vigoda

Oysters and Gin Are on the Menu at the Wayward, Opening in a New Philly Hotel

By Rachel Vigoda

The Opposite of Govinda’s Replaces the Vegan Pioneer on South Street

By Rachel Vigoda

Franklin’s Table: The Ultimate Guide to University City’s Food Hall

By Rachel Vigoda

Look Inside Bodega, Center City’s Alluring New Lounge

By Rachel Vigoda

Condesa, the New Mexican Restaurant From the Suraya Team, Expands Its Hours

By Rachel Vigoda

Aqimero Is Selling a Cup of Hot Chocolate for $12

By Rachel Vigoda

Bravo Is Opening a ‘Top Chef’ Eatery in the Comcast Center’s Food Court

By Rachel Vigoda

A Rooftop Christmas Bar Is Popping Up in Center City

By Audrey Carleton

El Techo, the New Rooftop Bar With a Retractable Roof, Opens in Center City

By Rachel Vigoda

Peruse the Menu at Condesa, the Suraya Team’s New Mexican Restaurant

By Rachel Vigoda

The New Mexican Restaurant From the Pizzeria Beddia Team Is Now Taking Reservations

By Rachel Vigoda

Line Up for Conchas and Breakfast Tacos at El Cafe, the New Destination From the Suraya Crew

By Rachel Vigoda

Here Are All the Places to Eat in Center City’s Long-Awaited New Mall

By Rachel Vigoda

Reading Terminal Market’s Sole Sushi Stand Is Now Open

By Rachel Vigoda

Townsend Owner Has Two New Center City Restaurants in the Works

By Rachel Vigoda
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The James Beard Culinary Tour Is Coming to Philly Again This Year

By Audrey Carleton

Everything to Know About the Summer’s Two Splashiest Restaurant Openings

By Caroline Coral

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Where to Eat and Drink Along the Ben Franklin Parkway 

By Caroline Coral and Rachel Vigoda

Philly’s Barbecue Boom Continues With a Fast-Casual Spot on Walnut Street

By Rachel Vigoda

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Where to Eat at Reading Terminal Market

By Andre Darlington and Sarah Maiellano

One of Philly’s Best Bagel Shops Is Expanding

By Rachel Vigoda

Peek Inside the Restaurants at Fitler Club, Where Memberships Start at $5,000 a Year

By Rachel Vigoda

Vernick Fish and Jean-Georges, the Swank New Restaurants in the Four Seasons, Set Their Opening Dates

By Rachel Vigoda

Here are the Best Food-Related Events to Try at Philly Beer Week This Year

By Audrey Carleton

Flagship Amis Trattoria Location to Shutter this August

By Audrey Carleton

The Suraya Team Is Opening a Mexican Restaurant in Center City

By Rachel Vigoda

Marc Vetri Takes Over for Kevin Sbraga at Philly’s New Members-Only Social Club

By Rachel Vigoda

Federal Donuts Chef and Wawa Paired Up for a Limited Edition Hoagie

By Audrey Carleton

Blume, a Colorful Plant-Filled Cocktail Bar, Is Opening in Rittenhouse

By Rachel Vigoda