clock menu more-arrow no yes mobile

Old City

Blood, Salt-Cured Fish, and Custard: The Shared Ingredients Among Philly’s Most Popular Cuisines

A wide range of cuisines in Philly — from Colombian to Vietnamese — share similar ingredients and preparations. Here’s where to try dishes made with crispy-bottom rice, blood, and more.

By Diana Lu

The Essential Queer-Owned Bars, Restaurants, and Cafes in Philly

By Nick DeSimone

Which Philly Businesses Received the Most Restaurant Relief Funds?

By Dayna Evans

24 Mother’s Day Ideas for Dining In, Taking Out, and Everything in Between

By Caroline Coral

A Running List of Philly Bars and Restaurants Reopening After a Cold Weather Pause

By Dayna Evans

Zahav Will Open Its Doors Again for Indoor Dining

By Dayna Evans

A Guide to Philly’s Not-So-Spooky Ghost Kitchens

By Sarah Maiellano

Fork Owner Ellen Yin Wants to Make Philly a Better Place to Be a Woman Restaurateur

By Sarah Maiellano

Jose Garces’ The Olde Bar Now Spaces Out Diners Inside a Sleek New Study Hall

By Tierney Plumb

High Street on Market Is Closing, But Plans to Reopen in a New Location

By Rachel Vigoda

In a Pandemic-Era First for Philly, Old City Quietly Closed the Street to Cars to Make Room for Outdoor Dining

By Rachel Vigoda

Look Inside Mei Mei, Old City’s New Taiwanese Restaurant With a Hidden Basement Lounge

By Rachel Vigoda

Franklin’s Table: The Ultimate Guide to University City’s Food Hall

By Rachel Vigoda

Rooftop Bar Stratus Is Closing for Months for a Major Makeover

By Rachel Vigoda

More Than Two Decades In, Fork Reinvents Itself With a New Chef and New Menu

By Rachel Vigoda

Beer Drinkers Can Now Keep a Watchful Eye on Philly’s Ghost Ship

By Rachel Vigoda

Filed under:

24 Hours in Philadelphia’s Historic District: Where to Eat

By Caroline Coral

Live Music Is Coming Back to Khyber Pass Pub in Old City

By Rachel Vigoda

Step Inside the Stylish French Garden-Inspired Restaurant Forsythia

By Erin Russell

Here are the Best Food-Related Events to Try at Philly Beer Week This Year

By Audrey Carleton

The Renaissance Hotel’s Chez Ben Will Reopen as a New All-American Cafe

By Audrey Carleton

East Passyunk’s Will BYOB Has an Expiration Date

By Rachel Vigoda

Odd Bits and Misfits Dinner Spotlights the Food Waste Epidemic With an ‘Upcycled’ Meal

By Rachel Vigoda

Take a Look Inside Old City’s Cozy New Indian BYOB

By Rachel Vigoda

Jose Garces Revamps the Menu at Old City’s Olde Bar 

By Rachel Vigoda

The Biggest Wawa Ever Opens Friday With a Parade

By Rachel Vigoda
1 comment / new

5 Things Not to Miss at the New Bourse Food Hall

By Rachel Vigoda

Zahav Named One of America’s 38 Essential Restaurants

By Rachel Vigoda

NY Ax-Throwing Bar Plans to Open in Old City

By Tim Forster

Here Are All the Vendors Open at the Bourse Food Hall So Far

By Tim Forster

Karma in Old City Is Picking Up the Check for One Random Table Every Night

By Rachel Vigoda

Crab House Nauti Mermaid Brings the Shore to Old City

By Rachel Vigoda