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15 Philly Restaurants With Great Gluten-Free Options

By Sarah Maiellano

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Where to Get Smoky, Juicy, and Delicious Barbecue in Philly

By Eater Staff and Caroline Coral

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12 Sunny Rooftop Restaurants and Bars for Outdoor Dining in Philly

By Sarah Maiellano and Rachel Vigoda

An Eater’s Guide to Philadelphia

By Eater Staff

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13 Destinations Around Philly for Crispy, Crunchy Fried Chicken

By Sarah Maiellano and Dayna Evans

An Exciting New Pasta Parlor Pops Up Inside Midtown Village Tapas Spot Oloroso

By Tierney Plumb

This Mental Hospital–Themed Halloween Pop-Up Bar Could Not Sound Less Appealing

By Rachel Vigoda

An El Vez Bartender on How She Makes Margaritas at Home

By Rachel Vigoda

Inside Center City’s Curiously Named New Cocktail Lounge

By Rachel Vigoda

Franklin’s Table: The Ultimate Guide to University City’s Food Hall

By Rachel Vigoda

Look Inside Bodega, Center City’s Alluring New Lounge

By Rachel Vigoda

Mike Solomonov’s Israeli Sandwich Shop Merkaz Is Open for All Your Schnitzel Needs

By Rachel Vigoda

This Halloween Bar Is Here to Scare the Cocktail Out of You

By Rachel Vigoda

Halloween Pop-Up Bar Nightmare Creeps Into Midtown Village

By Rachel Vigoda

Alpen Rose, Michael Schulson’s Swank New Steakhouse, Is Ready to Open

By Rachel Vigoda

Christmas Pop-Up Bar Tinsel Is Back With Even More Glitz

By Rachel Vigoda

Shake Shack Brings Its Famous Burgers and Shakes to Chestnut Street This Week

By Rachel Vigoda

There’s a Secret Hidden Bar Underneath the New Tradesman’s

By Rachel Vigoda

Pioneering Center City Restaurateurs Turn to East Passyunk for Their Next Projects

By Rachel Vigoda

Take a Look Inside Tradesman’s, a 100-Year-Old Building Turned Barbecue Restaurant

By Rachel Vigoda

Michael Schulson Is Expanding His Restaurant Empire With a Steakhouse

By Rachel Vigoda

First Look Inside the Massive Brickwall Tavern on Sansom Street

By Rachel Vigoda

Restaurant Experts Pick the Year's Best Dining Neighborhood

By Rachel Vigoda

Tinsel, From the Owner of Finn McCool’s, Pops Up Next Door

By Rachel Vigoda

Watch Bud & Marilyn’s Stuff Cheese Into a Meatloaf 

By Rachel Vigoda

Harp & Crown Is Adding Brunch and Happy Hour

By Rachel Vigoda

Verts Is Open in Center City With Free Pitas — and Other Intel

By Tim Forster

Philadelphia’s Most Anticipated Openings, Spring 2017

By Tim Forster

Eater Awards 2016: Announcing the Philadelphia Winners

By Alex Tewfik

Five State Store Wine Picks from a.kitchen + bar’s Sommelier Mariel Wega

By Caroline Coral
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Introducing Philly’s New Hybrid Dessert, the Salted Caramel Budino Cruffin

By Alex Tewfik

Geno’s Steaks Loses Racist Signage

By Alex Tewfik