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Midtown Village

Chef Marcie Turney Can't Live Without Salt-Cured Anchovies

By Alex Tewfik

Adam Erace Loves Opa's Food (Mostly) But Questions the Service

By Tara_Nurin

Get Ready for the V Street Cookbook

By Tara_Nurin

Two Asian Restaurants Reviewed, One Makes it Out Alive

By Alex Tewfik

Kentucky Derby 2016: Where to Party in Philadelphia

By Emily Teel

Five Restaurants to Try This Weekend

By Alex Tewfik

The Drury Beer Garden is BACK

By Alex Tewfik

Dogfish Head's Sam Calagione Has a New Book

By Alex Tewfik

Jason Sheehan Likes Suburban Strip Mall Puerto Rican Food

By Alex Tewfik

A Bar Named "Tiki" Heads for the Gayborhood

By Alex Tewfik

LaBan Eats Fishy Mushrooms at Front Street Cafe; Sheehan Couldn't Find the Drama at Tredici Enoteca

By Alex Tewfik

At McGillin's, Leap Day is a Romantic Affair

By Alex Tewfik

Philly's Newest Izakaya Double Knot Is Open, Peep the Menus

By Alex Tewfik

Opa Chef Bobby Saritsoglou Can't Live Without Greek Olive Oil

By Alex Tewfik

Inside Double Knot, 13th Street's Coffee Shop With A Secret Izakaya

By Alex Tewfik

Masala Kitchen Replaces Marabella Meatball Company

By Alex Tewfik
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Get Stoked For Double Knot, Opening In Midtown Village Next Week

By Alex Tewfik

Ladies Night, Italian Beer Dinner and Harry Potter Burlesque

By Emily Teel

The Ultimate Guide to 2016 Winter Restaurant Openings in Philly

By Alex Tewfik

Potito's Center City Ends Its Three-Year Run

By Alex Tewfik
1 comment / new

Justin Petruce Left His Restaurant For Sbraga & Co. in Jacksonville, Florida

By Alex Tewfik

Bites & Flights at Time; Spirits & Suds Bar Crawl on East Passyunk Avenue

By Alex Tewfik

McGillin's Old Ale House, All Decked Out, On A Thursday at 8 p.m.

By Alex Tewfik

Langoustine Ikarian Stew at Opa; Holiday Tiki Garden at Bud & Marilyn's

By Anna Goldfarb

Petruce et al. Hits The Market With No Plans To Close

By Alex Tewfik

Inside Tredici Enoteca, A Jaw-Dropping Mediterranean Wine Bar

By Alex Tewfik

Bud & Marilyn's Adds An All-American Weekday Lunch

By Alex Tewfik

At Last, Tredici Enoteca Opens in Midtown Village

By Alex Tewfik

A Guide To Philly Cocktails By Personality

By Alex Tewfik

Triangle Tavern is a Two-Bell Addition to South Philly's Gravy Scene, Says Craig LaBan

By Alex Tewfik

Tredici Enoteca Pushes Back Its Opening Date

By Carly Szkaradnik

Tredici Enoteca Names an Opening Date

By Carly Szkaradnik