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North Philly

The 2023 Eater Philly Holiday Gift Guide

By Esra Erol and Ernest Owens

Recent Philly Restaurant Closings Are a Sign That Diners Must Step It Up

By Ernest Owens

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15 Essential Philadelphia Bars

By Ernest Owens, Kae Lani Palmisano, and 1 more

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The Pies You Must Try in Philly Right Now

By George Banks-Weston

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Where to Eat Indian Food in Philadelphia

By Ernest Owens

I Know You Now Have Pizza, Wawa. No, Thank You

By Ernest Owens

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The Essential Seafood Restaurants of Philly

By Ernest Owens

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The Best Philly Restaurants with Heated Patios for the Fall and Winter

By Ernest Owens

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The 38 Essential Restaurants in Philadelphia

By Ernest Owens

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The Hottest New Restaurants in Philly, November 2023

The best new places to get freshest seafood, dazzling vegan dishes, incredible Italian, and impressive ramen

By Ernest Owens

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Ultimate Destinations Around Philly for Crispy, Crunchy Fried Chicken

By Ernest Owens

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The Ultimate Cupcakes in Philly

By George Banks-Weston

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Top Spots to Eat Near Temple University

By George Banks-Weston

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The 10 Best Spots for Dine Latino Restaurant Week

By Ernest Owens

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The Best Philly Restaurants for Lunch

By Ernest Owens

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The Tastiest Latin Restaurants in Philly

By Ernest Owens

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The Most Exciting Caribbean Restaurants in Philly

By George Banks-Weston

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15 Essential Happy Hours in Philadelphia

By Ernest Owens

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15 Must-Try Burgers in Philly

By Ernest Owens

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15 Epic Sandwiches to Seek Out in Philly

By Ernest Owens

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Where to Get Smoky, Juicy, and Delicious Barbecue in Philly

By Eater Staff and Caroline Coral

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Where to Eat Before a Show at the Met

By Sarah Maiellano

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The Ultimate Guide to Cheesesteaks in Philly

By Eater Staff, Dayna Evans, and 1 more

Blood, Salt-Cured Fish, and Custard: The Shared Ingredients Among Philly’s Most Popular Cuisines

A wide range of cuisines in Philly — from Colombian to Vietnamese — share similar ingredients and preparations. Here’s where to try dishes made with crispy-bottom rice, blood, and more.

By Diana Lu

Inside Càphê Roasters, Kensington’s New Destination for Vietnamese Coffee and Banh Mi

By Dayna Evans

Inside the First Days at Down North, Where Ending Mass Incarceration Is More Important Than Pizza

By Dayna Evans

Chef-Activist Kurt Evans Will Staff His Upcoming Pizzeria With Ex-Offenders

By Rachel Vigoda

UberEats Expands to The Main Line — And Other Food News

By Tim Forster

Church's Chicken Employee Shot While Bussing Tables

By Alex Tewfik

Federal Donuts Makes Its Fried Chicken Sandwich Permanent

By Carly Szkaradnik

FedNuts Giving Away Free Doughnuts to College Students During Final Exams

By Carly Szkaradnik

Camera Captures Vicious Assault at Chinese Restaurant

By Carly Szkaradnik