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Kensington

A hoagie stuffed with meat, cheese, and peppers.

An Eater’s Guide to Philadelphia

By Eater Staff and Ernest Owens November 22

A spread of charbroiled oysters, salsa, and chips.

Filed under:

The Ultimate Visitor’s Guide to Eating in Philadelphia
Map

The Ultimate Spots to Dine in Fishtown

By Ernest Owens, Allie Conti, and 1 more November 9

A spread of raw seafood, that includes lobsters, claims, oysters over an ice bed.

Filed under:

Map

The Essential Seafood Restaurants of Philly

By Ernest Owens October 17

A top-down view of a huge selection of Mexican food.

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Map

The Most Essential Mexican Restaurants in Philly

By Ernest Owens September 19

An overhead view of a bowl of clear broth tinted red with oil filled with slices of beef brisket, pork roll, white onion, and scallions, next to a dish of fresh basil and sprouts.

Filed under:

The Ultimate Visitor’s Guide to Eating in Philadelphia
Map

Where to Eat Vietnamese Food in Philly

By Diana Lu and Caroline Coral July 10

four plastic cups of water ice with spoons in them.

Filed under:

Map

Where to Find the Most Refreshing Wooder Ice in Philly

By Eater Staff, Dayna Evans, and 1 more May 25

A top-down closeup of juicy barbecued brisket with a heavily charred exterior, partially sliced.

Filed under:

Map

Where to Get Smoky, Juicy, and Delicious Barbecue in Philly

By Eater Staff and Caroline Coral May 11

A patio with wooden chairs and tables

Filed under:

Map

The Philly Patios Made for Outdoor Dining and Drinking

Get some fresh air at Philly restaurants offering dumplings and tacos, cold beer and cocktails, and umbrellas and waterfront views

By Sarah Maiellano, Caroline Coral, and 1 more March 16

An illustration of the inside of a fridge.

What’s in a Philly Chef’s Fridge?

By Nick DeSimone October 5, 2022

An overhead image of four cheesesteaks on white paper with red writing, one with peppers, one plain, one with Cheez Whiz, and one with marinara sauce.

Have You Heard the One About the Guy Who Ate 1,000 Cheesesteaks?

By Tayler Bunge January 12, 2022

An illustrated map of Fishtown and Kensington with a drag performer, cupcakes and ice cream sandwiches, breakfast, and rice platter, with a fish swimming in the river.

Where to Eat, Drink, and Snack in Fishtown and Kensington: A Local’s Guide

By Maddy Sweitzer-Lamme January 11, 2022

The 2021 Eater Philly Holiday Gift Guide

By Dayna Evans November 15, 2021

The opulent interior of a dining room with bulb chandelier lighting and orange velvet banquettes.

Wilmington Is Coming for Philly’s Food Scene

By Sarah Maiellano October 25, 2021

A series of chairs flipped on top of each other on tables to signal the closing of a restaurant at night.

The Chefs Who Left

By Regan Stephens October 7, 2021

Several banh mi with cilantro, carrots, and cha lua sausage all stacked on top of each other.

Inside Càphê Roasters, Kensington’s New Destination for Vietnamese Coffee and Banh Mi

By Dayna Evans September 30, 2021

The Most Anticipated Restaurant Openings in Philly, Fall 2021

By Dayna Evans September 24, 2021

Kombucha, Spiced Salmon, and the Occasional Airhead: How a Chef Feeds the Phillies

By Allie Conti September 22, 2021

the inside of Irwin’s at the bok buiding with a rug and mismatched tables and chairs

A Running List of Bars and Restaurants Asking for Proof of Vaccination to Enter

By Dayna Evans August 18, 2021

jollof rice in a circle on a white plate

A Running List of Recent Restaurant, Bar, and Cafe Openings to Know in Philly

By Dayna Evans July 15, 2021

Founder of Franny Lou’s Porch, Blew King, sits cross-legged in jeans and black boots on an orange bench at a coffee shop

At Franny Lou’s Porch, It’s All Love

By Dayna Evans May 19, 2021

two bottles of whiskey, one aged and one clear, on a table with a lamp and chair in the background

Strivers’ Row, Philly’s First Latino-Owned Distillery, Is Making Small-Batch Whiskey in Kensington

By Dayna Evans April 29, 2021

An overhead photograph of two corn tortillas, one filled with crumbly orange meat and another with brown- and pink-colored meat slices.

Dine Latino Restaurant Week Is Back

By Dayna Evans April 26, 2021

a hand placing fresh white cheese rounds onto a tray to dry

A New Creamery in Olde Kensington Pays Homage to Pennsylvania’s Rich Dairy Culture

By Dayna Evans April 7, 2021

a plate of hummus, sauces, pita, and blue napkins with fork and knives at the restaurant Zahav

Zahav Will Open Its Doors Again for Indoor Dining

By Dayna Evans March 24, 2021

two bottles of white wine sitting on a table in front of wine barrels

Filed under:

Philly Restaurant Openings

Mural City Cellars Is on a Mission to Bring Affordable, Local Table Wines to Philadelphia

Inspired by French vins de table, the new Kensington winery is making Pennsylvania-made wine more accessible

By Caroline Coral March 3, 2021

green building with sign that says selden motors

Mega-Restaurateur Stephen Starr May Be Returning to His Nightclub Roots

By Rachel Vigoda February 19, 2020

Laser Wolf, the Highly Anticipated Zahav Sequel, Is Ready to Open

By Rachel Vigoda February 4, 2020

hummus, salad, and pita on a tray

Franklin’s Table: The Ultimate Guide to University City’s Food Hall

By Rachel Vigoda January 28, 2020

several sandwiches and burgers seen from overhead

After an Abrupt Closure, Poe’s Sandwich Joint Is Coming Back Bigger and Better

By Rachel Vigoda October 16, 2019

Pizza Gutt to Open in Permanent Location in Kensington This May

By Audrey Carleton April 3, 2019

Philly Basement Brewers to Make First Foray Into the Market This Summer with New Kensington Brewery

By Audrey Carleton April 2, 2019

Co-op Cafe and Grocery Store a Decade in the Making Opens in Kensington Next Month

By Rachel Vigoda February 22, 2019

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