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South Philly

four plastic cups of water ice with spoons in them.

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Where to Find the Most Refreshing Wooder Ice in Philly

By Eater Staff, Dayna Evans, and 1 more May 25

A hand holds a shallow dish holding a bowl with a tall pile of shaved ice with drizzles of orange sauce dripping down the ice and the bowl. A mint garnish sits atop the pile.

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15 Philly Restaurants With Great Gluten-Free Options

By Sarah Maiellano May 24

A tall cheeseburger with two patties, tomato slices, pickles, red onions, lettuce, and bacon on a sesame seed bun with an American flag toothpick in the top, on a dish next to french fries.

Where to Eat and Drink at Philadelphia International Airport (PHL)

By Eater Staff May 22

Roast ducks hanging from a metal rack.

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Philly’s Sensational Chinese Restaurants

By Diana Lu May 18

A top-down closeup of juicy barbecued brisket with a heavily charred exterior, partially sliced.

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Where to Get Smoky, Juicy, and Delicious Barbecue in Philly

By Eater Staff and Caroline Coral May 11

a big pile of everything bagels

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Philly’s Essential Bagel Shops

By Eater Staff and Dayna Evans May 4

Someone holds a spatula holding a rectangular slice of tomato pie next to a partially visible pan of tomato pie.

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The Ultimate Visitor’s Guide to Eating in Philadelphia
Map

22 Restaurants Offering Philly’s Most Iconic Dishes

By Eater Staff May 2

a top-down view of a huge selection of Mexican food

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16 Philly Restaurants Making Incredible Mexican Food

By Olivia DiPasquale April 26

A platter with savory egg crepes, fresh greens, and chili sauces in a wicker basket.

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The Ultimate Visitor’s Guide to Eating in Philadelphia
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Lean Into Philly’s BYOB Restaurant Culture

By Eater Staff and Arindam Basu April 24

Three birria tacos next to consommé and a bowl of sliced limes and radishes.

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The Ultimate Visitor’s Guide to Eating in Philadelphia
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Where to Eat Tacos in Philadelphia

By Olivia DiPasquale, Sarah Maiellano, and 1 more April 19

The seven main cast members of Abbott Elementary posed on a school bus.

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All the Philly Restaurants Referenced on ‘Abbott Elementary’

By Missy Frederick April 18

An overhead shot of pasta with lots of locally foraged mushrooms.

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The Ultimate Visitor’s Guide to Eating in Philadelphia
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22 Places to Get Excellent Vegan Food in Philadelphia

Find meatless and dairy-free pizza, cheesesteaks, doughnuts, sushi, and more at Philadelphia’s best vegan and vegetarian restaurants and bakeries

By Eater Staff, Grace Dickinson, and 1 more April 10

eggs Benedict with tomato and Canadian bacon and a green garnish on an English muffin with potatoes

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Rise and Shine: Here’s Where to Eat Breakfast in Philly

By Kae Lani Palmisano, Tayler Bunge, and 1 more April 6

A top-down view of an array of food like french fries spilling onto the table, a falafel sandwich, condiments, and a drink

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Philly’s Best-Value Restaurants, Mapped

By Eater Staff March 30

A male chef of Asian descent with arms outstretched in front of him holds a plate of sushi cupped in both hands while he looks away from the camera

Philly Has Six James Beard Award Finalists for 2023

By Adam H. Callaghan March 29

the Phillies mascot, a large, furry green bird called the phanatic, drives a four-wheeler on the field at citizens bank park in philly

Where to Eat at Citizens Bank Park, Home of the Phanatic (and the Phillies)

By Eater Staff and Dayna Evans March 28

rooftop bar in city with skyline and sunset

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12 Sunny Rooftop Restaurants and Bars for Outdoor Dining in Philly

By Sarah Maiellano and Rachel Vigoda March 27

An overhead image of four cheesesteaks on white paper with red writing, one with peppers, one plain, one with Cheez Whiz, and one with marinara sauce.

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The Ultimate Visitor’s Guide to Eating in Philadelphia
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The Ultimate Guide to Cheesesteaks in Philly

By Eater Staff, Dayna Evans, and 1 more March 23

dishes of food set up at FDR park

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The 38 Essential Restaurants in Philadelphia

By Maddy Sweitzer-Lamme and Dayna Evans March 17

A patio with wooden chairs and tables

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The Philly Patios Made for Outdoor Dining and Drinking

Get some fresh air at Philly restaurants offering dumplings and tacos, cold beer and cocktails, and umbrellas and waterfront views

By Sarah Maiellano, Caroline Coral, and 1 more March 16

A top-down view of pastries

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22 Philly Bakeries for the Most Delicious Pastries, Cakes, and Baked Goods

By Eater Staff, Dayna Evans, and 1 more March 13

An overhead photo of a tray sliced smoked fish and cucumbers and lemons.

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18 Essential Brunch Spots in Philly

By Eater Staff and Caroline Coral March 7

A tightly wrapped tangle of spaghetti with three meatballs.

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Essential Philly Late-Night Eats

By Carolyn Desalu, Sarah Maiellano, and 1 more February 21

An overhead photo of a bowl of Cambodian soup with doughnuts and green chopsticks.

Hey, Philly: It’s Soup Season

By Dayna Evans and Paolo Jay Agbay December 2, 2022

An Eater’s Guide to Philadelphia

By Eater Staff November 17, 2022

Chicago Cubs v Philadelphia Phillies

What to Eat at Citizens Bank Park, Home of the Phanatic (and the Phillies)

By Dayna Evans October 14, 2022

A maroon and white awning above a building that reads Artisan Boulanger Patissier.

Andre Chin, Beloved Baker and Co-Owner of Artisan Boulanger Patissier, Has Died

By Dayna Evans July 18, 2022

A basket of two pieces of fried chicken.

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13 Destinations Around Philly for Crispy, Crunchy Fried Chicken

By Sarah Maiellano and Dayna Evans June 27, 2022

A woman stands at a white podium that reads 2022 James Beard Awards with an orange and green background.

South Philly Barbacoa’s Cristina Martinez Wins Best Mid-Atlantic Chef Prize at the 2022 James Beard Awards

By Dayna Evans June 14, 2022

Closeup of the James Beard Foundation award medal.

Philly Has Three Finalists for Best Chef in the 2022 James Beard Awards

By Polly Anna Rocha March 16, 2022

Closeup of the James Beard Foundation award medal.

Philly Nabs 11 Semifinalist Nominations for the 2022 James Beard Awards

By Polly Anna Rocha February 23, 2022

An overhead shot of four meals on white plates: chicken, fennel, radicchio, and octopus, with pomegranates, parmesan, and romesco.

Why Would a Food Writer Want to Open a Restaurant?

By Dayna Evans February 17, 2022

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