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South Philly

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Where to Eat Tacos in Philadelphia

By Olivia DiPasquale, Sarah Maiellano, and 1 more

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All the Philly Restaurants Referenced on ‘Abbott Elementary’

By Missy Frederick

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22 Places to Get Excellent Vegan Food in Philadelphia

Find meatless and dairy-free pizza, cheesesteaks, doughnuts, sushi, and more at Philadelphia’s best vegan and vegetarian restaurants and bakeries

By Eater Staff, Grace Dickinson, and 1 more

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Rise and Shine: Here’s Where to Eat Breakfast in Philly

By Kae Lani Palmisano, Tayler Bunge, and 1 more

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Philly’s Best-Value Restaurants, Mapped

By Eater Staff

Philly Has Six James Beard Award Finalists for 2023

By Adam H. Callaghan

Where to Eat at Citizens Bank Park, Home of the Phanatic (and the Phillies)

By Eater Staff and Dayna Evans

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12 Sunny Rooftop Restaurants and Bars for Outdoor Dining in Philly

By Sarah Maiellano and Rachel Vigoda

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The Ultimate Guide to Cheesesteaks in Philly

By Eater Staff, Dayna Evans, and 1 more

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The Philly Patios Made for Outdoor Dining and Drinking

Get some fresh air at Philly restaurants offering dumplings and tacos, cold beer and cocktails, and umbrellas and waterfront views

By Sarah Maiellano, Caroline Coral, and 1 more

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22 Philly Bakeries for the Most Delicious Pastries, Cakes, and Baked Goods

By Eater Staff, Dayna Evans, and 1 more

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Essential Philly Late-Night Eats

By Carolyn Desalu, Sarah Maiellano, and 1 more

Hey, Philly: It’s Soup Season

By Dayna Evans and Paolo Jay Agbay

What to Eat at Citizens Bank Park, Home of the Phanatic (and the Phillies)

By Dayna Evans

Andre Chin, Beloved Baker and Co-Owner of Artisan Boulanger Patissier, Has Died

By Dayna Evans

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13 Destinations Around Philly for Crispy, Crunchy Fried Chicken

By Sarah Maiellano and Dayna Evans

South Philly Barbacoa’s Cristina Martinez Wins Best Mid-Atlantic Chef Prize at the 2022 James Beard Awards

By Dayna Evans

Philly Has Three Finalists for Best Chef in the 2022 James Beard Awards

By Polly Anna Rocha

Philly Nabs 11 Semifinalist Nominations for the 2022 James Beard Awards

By Polly Anna Rocha

Why Would a Food Writer Want to Open a Restaurant?

By Dayna Evans

Philly’s East and Southeast Asian Community Leaders on Where to Find Festive Lunar New Year Foods

By Diana Lu

Will Philly Diners Brave Another Winter of Outdoor Dining?

By Allie Volpe

Blood, Salt-Cured Fish, and Custard: The Shared Ingredients Among Philly’s Most Popular Cuisines

A wide range of cuisines in Philly — from Colombian to Vietnamese — share similar ingredients and preparations. Here’s where to try dishes made with crispy-bottom rice, blood, and more.

By Diana Lu

Here Are Philly’s 2021 Eater Award Winners

By Dayna Evans

The Essential Queer-Owned Bars, Restaurants, and Cafes in Philly

By Nick DeSimone

Where Are Philly’s Food Truck Pioneers Now?

By Kiki Aranita

Everybody Wants to Join the Party Girl Bake Club

By Dayna Evans

The Chefs Who Left

By Regan Stephens

The Most Anticipated Restaurant Openings in Philly, Fall 2021

By Dayna Evans

Kombucha, Spiced Salmon, and the Occasional Airhead: How a Chef Feeds the Phillies

By Allie Conti

An Illustrated Guide to Eight Excellent Vegan Dishes in Philly

By Fabiola Lara

South Philly Thai Restaurant Kalaya to Open a Second Outpost in Fishtown

By Dayna Evans