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Queen Village

Puyero in Queen Village Hopes to Fill Philly’s Venezuelan Void

By Alex Tewfik

Casual Greek BYOB Village Taverna Quietly Opens in Queen Village

By Alex Tewfik

Eater Awards 2016: Announcing the Philadelphia Winners

By Alex Tewfik

Inside the New Plenty Cafe, Now Open in Queen Village

By Alex Tewfik

Plenty Café Arrives in Queen Village Next Week

By Alex Tewfik

Check Out Ambra, Your New Destination-Italian in Queen Village

By Alex Tewfik
1 comment / new

Just Like That, Royal Sushi & Izakaya Premieres in Queen Village

By Alex Tewfik

Seven New Restaurants and Bars Announced in September

By Alex Tewfik

5 Restaurants to Try This Weekend

By Alex Tewfik

Ambra: a Tiny Italian Gem Opening Soon in Queen Village

By Alex Tewfik

Queen Village Gets Its Very Own Plenty Café Next Month

By Alex Tewfik
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Kanella Lands on Eater Critic Bill Addison's Best New Restaurant List 2016

By Alex Tewfik

Queen Village Just Got a Cat Cafe

By Alex Tewfik

Two Bells for New Iteration of Southwark

By Tara_Nurin

One of Italy's Finest Winemakers Comes to Philly

By Emily Teel

Suga Gets its First Review

By Alex Tewfik

Southwark Wants You to Eat and Drink for Cheap

By Alex Tewfik

Hungry Pigeon Gets a 3-Bell Win; La Peg 2.0 Impresses Jason Sheehan

By Emily Teel

Royal Izakaya is Back in Action With Two Rockstar Sushi Chefs

By Alex Tewfik
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Breakfast at Hungry Pigeon, Mid-February, Wednesday at 9:47 a.m.

By Emily Teel

Pig Head and Larder: Southwark Opens Tonight

By Alex Tewfik

Check Out Queen Village Landmark Southwark, Primped For Its Grand Reopening

By Alex Tewfik

Hungry Pigeon's Breezy and Beautiful Interior, Revealed

By Alex Tewfik

Hungry Pigeon Sneaks Onto the Queen Village Scene

By Alex Tewfik
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The Ultimate Guide to 2016 Winter Restaurant Openings in Philly

By Alex Tewfik

Here's What's On The Menu At Samwich

By Alex Tewfik
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More Details About Southwark, Reopening By End Of January

By Alex Tewfik

Kanella Throws A Neighborhood Appreciation Party

By Alex Tewfik

Snockey's Oyster House Shutters After 103 Years

By Anna Goldfarb

Upland's Chef Cooks Dinner at Talula's Daily; Whetstone Tavern Adds Late Night Happy Hour

By Anna Goldfarb

Little Bird Bakery Opens Today, Here's What's On The Menu

By Alex Tewfik

The Little Bird Bakery & Cafe Opens This Monday

By Alex Tewfik