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East Passyunk Avenue

four plastic cups of water ice with spoons in them.

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Where to Find the Most Refreshing Wooder Ice in Philly

By Eater Staff, Dayna Evans, and 1 more May 25

A top-down closeup of juicy barbecued brisket with a heavily charred exterior, partially sliced.

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Where to Get Smoky, Juicy, and Delicious Barbecue in Philly

By Eater Staff and Caroline Coral May 11

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Philly’s Essential Bagel Shops

By Eater Staff and Dayna Evans May 4

a top-down view of a huge selection of Mexican food

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16 Philly Restaurants Making Incredible Mexican Food

By Olivia DiPasquale April 26

A platter with savory egg crepes, fresh greens, and chili sauces in a wicker basket.

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The Ultimate Visitor’s Guide to Eating in Philadelphia
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Lean Into Philly’s BYOB Restaurant Culture

By Eater Staff and Arindam Basu April 24

Three birria tacos next to consommé and a bowl of sliced limes and radishes.

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The Ultimate Visitor’s Guide to Eating in Philadelphia
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Where to Eat Tacos in Philadelphia

By Olivia DiPasquale, Sarah Maiellano, and 1 more April 19

Porridge of rice grits with fromage blanc, pickled blueberries, trout roe, and black yuzu

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The Ultimate Visitor’s Guide to Eating in Philadelphia
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Where to Eat on East Passyunk Avenue

By Sarah Maiellano April 17

eggs Benedict with tomato and Canadian bacon and a green garnish on an English muffin with potatoes

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Rise and Shine: Here’s Where to Eat Breakfast in Philly

By Kae Lani Palmisano, Tayler Bunge, and 1 more April 6

the exterior of Parc restaurant with sidewalk tables and awnings that say “soupers” and “diners”

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Philly’s Essential French Restaurants

By Sarah Maiellano April 3

A top-down view of an array of food like french fries spilling onto the table, a falafel sandwich, condiments, and a drink

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Philly’s Best-Value Restaurants, Mapped

By Eater Staff March 30

An overhead image of four cheesesteaks on white paper with red writing, one with peppers, one plain, one with Cheez Whiz, and one with marinara sauce.

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The Ultimate Visitor’s Guide to Eating in Philadelphia
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The Ultimate Guide to Cheesesteaks in Philly

By Eater Staff, Dayna Evans, and 1 more March 23

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The Philly Patios Made for Outdoor Dining and Drinking

Get some fresh air at Philly restaurants offering dumplings and tacos, cold beer and cocktails, and umbrellas and waterfront views

By Sarah Maiellano, Caroline Coral, and 1 more March 16

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22 Philly Bakeries for the Most Delicious Pastries, Cakes, and Baked Goods

By Eater Staff, Dayna Evans, and 1 more March 13

three bottles of wine with illustrations and visual art on the bottles

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Where to Buy Interesting, Unusual, and Delicious Bottles of Wine in Philly

By Carolyn Desalu and Noelle Allen March 10

Views from Jean-Georges Philadelphia at the Four Seasons Philadelphia Comcast Center

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13 Philly Restaurants Worth Splurging On

By Sarah Maiellano February 22

A tightly wrapped tangle of spaghetti with three meatballs.

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Essential Philly Late-Night Eats

By Carolyn Desalu, Sarah Maiellano, and 1 more February 21

An Eater’s Guide to Philadelphia

By Eater Staff November 17, 2022

A photo of a carved pumpkin with three iced drinks in plastic cups in front.

Where to Eat, Drink, and Get Spooky in Philly This Halloween

By Carolyn Desalu October 25, 2022

The Most Anticipated Restaurant Openings in Philly, Fall 2021

By Dayna Evans September 24, 2021

inside of a dimly lit hardware store turned into italian restaurant

The Co-owner of East Passyunk Stalwart Mr. Martino’s Trattoria Has Died

By Dayna Evans May 24, 2021

corner restaurant with sign that says fond

A Running List of Philly Bars and Restaurants Reopening After a Cold Weather Pause

By Dayna Evans March 30, 2021

East Passyunk Avenue Isn’t Closing the Street to Make Room for Outdoor Dining After All

By Rachel Vigoda July 7, 2020

bar in a restaurant with people putting bottles on shelves

Forced By Coronavirus to Close, River Twice Skips Over Insurance Claims and Goes Straight to Court

By Rachel Vigoda April 13, 2020

A Longtime Chef at East Passyunk Avenue’s Le Virtu Is Now Running the Show

By Rachel Vigoda February 18, 2020

small white plates with food and a glass of white wine

The Original Townsend Is Coming Back as a French Wine Bar

By Rachel Vigoda February 12, 2020

table with bowl of fish and flowers next to wine glasses

The Menu Changes Constantly at East Passyunk Ave’s New Rustic Chic BYOB

By Rachel Vigoda October 9, 2019

a shell with a creamy food and flowers in it on a bed of salt

Learn to Cook Fancy Like Nick Elmi With the ‘Top Chef’ Winner’s First Cookbook

By Rachel Vigoda September 17, 2019

A seafood dish on the half shell from Townsend

Essential Philadelphia Restaurant Townsend Is Moving Close to Rittenhouse Square

By Erin Russell August 13, 2019

D’Emilio’s Water Ice Shop Opens on East Passyunk With Sandwiches by Marc Vetri

By Rachel Vigoda August 7, 2019

table set up under pergola surrounded by greenery

There Are Now Two Chances to Sign Up for Le Virtù’s Marathon 40-Course Feast

By Rachel Vigoda June 24, 2019

Here are the Best Food-Related Events to Try at Philly Beer Week This Year

By Audrey Carleton May 30, 2019

East Passyunk Mainstay Italian Restaurant to Close This Week

By Audrey Carleton May 29, 2019

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