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East Passyunk Avenue

An Eater’s Guide to Philadelphia

By Eater Staff

Where to Eat, Drink, and Get Spooky in Philly This Halloween

By Carolyn Desalu

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  • Map

23 Bakeries for the Most Delicious Pastries, Cakes, and Baked Goods in Philly

By Sarah Maiellano and Dayna Evans

The Most Anticipated Restaurant Openings in Philly, Fall 2021

By Dayna Evans

The Co-owner of East Passyunk Stalwart Mr. Martino’s Trattoria Has Died

By Dayna Evans

A Running List of Philly Bars and Restaurants Reopening After a Cold Weather Pause

By Dayna Evans

East Passyunk Avenue Isn’t Closing the Street to Make Room for Outdoor Dining After All

By Rachel Vigoda

Forced By Coronavirus to Close, River Twice Skips Over Insurance Claims and Goes Straight to Court

By Rachel Vigoda

A Longtime Chef at East Passyunk Avenue’s Le Virtu Is Now Running the Show

By Rachel Vigoda

The Original Townsend Is Coming Back as a French Wine Bar

By Rachel Vigoda

The Menu Changes Constantly at East Passyunk Ave’s New Rustic Chic BYOB

By Rachel Vigoda

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Where to Eat on East Passyunk Avenue

By Sarah Maiellano

Learn to Cook Fancy Like Nick Elmi With the ‘Top Chef’ Winner’s First Cookbook

By Rachel Vigoda

Essential Philadelphia Restaurant Townsend Is Moving Close to Rittenhouse Square

By Erin Russell

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Essential Philly Late Night Eats

By Sarah Maiellano and Rachel Vigoda

D’Emilio’s Water Ice Shop Opens on East Passyunk With Sandwiches by Marc Vetri

By Rachel Vigoda

There Are Now Two Chances to Sign Up for Le Virtù’s Marathon 40-Course Feast

By Rachel Vigoda

Here are the Best Food-Related Events to Try at Philly Beer Week This Year

By Audrey Carleton

East Passyunk Mainstay Italian Restaurant to Close This Week

By Audrey Carleton

An Italian Food and Drink Festival is Hitting East Passyunk Next Month

By Audrey Carleton

East Passyunk’s Will BYOB Has an Expiration Date

By Rachel Vigoda

Girl Scout Cookie Milkshakes Are Now Being Served on East Passyunk Avenue

By Rachel Vigoda

Le Virtu’s Epic 40-Course Italian Feast Is Back

By Rachel Vigoda

Pat’s Now Delivers Cheesesteaks Nationwide

By Rachel Vigoda

Pioneering Center City Restaurateurs Turn to East Passyunk for Their Next Projects

By Rachel Vigoda

Christmas Pop-Up Bar Miracle Is Bringing Holiday Kitsch and Cocktails to Philly

By Rachel Vigoda

Vietnamese-Indian Hybrid Sandwiches Are Heading to East Passyunk

By Rachel Vigoda

Primal Supply Launches Kickstarter for East Passyunk Butcher Shop

By Rachel Vigoda

The Wait for Redcrest Fried Chicken Is Finally Over

By Rachel Vigoda

Fond on East Passyunk Adds Brunch for the First Time

By Rachel Vigoda

Restaurant Experts Pick the Year's Best Dining Neighborhood

By Rachel Vigoda

Eat Until You Burst at Le Virtu’s La Panarda

By Rachel Vigoda