A Philly Restaurateur Championed Progressive Change. Former Workers Tell a Different Story.
Philadelphia restaurateur Jon Myerow publicly champions progressive change in the restaurant industry, but numerous former Tria workers allege that he created a work environment defined by angry outbursts, sexualized comments, and workplace relationships that made some staffers uncomfortable
By Dayna Evans
A Juneteenth Celebration Led by Philly Chefs Plans to Give Out Hundreds of Meals to the Community
Chef Stephanie Willis’s June 5 drive was so successful that she and her fellow organizers are doing it all over again