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Wm. Mulherin’s Chef Is Gone Following Sexual Harassment Allegations

By Rachel Vigoda
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Famed Chef Georges Perrier Undergoes Triple Bypass Surgery [Updated]

By Rachel Vigoda

Snow Day: What Restaurants and Bars Are Open in Philly

By Rachel Vigoda

Report: Chef Chris Painter of Wm. Mulherin’s Suspended Over Sexual Harassment Allegations 

By Rachel Vigoda

Primal Supply Launches Kickstarter for East Passyunk Butcher Shop

By Rachel Vigoda

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Gordon Ramsay Surprises His Philly-Based Chef with a Renovated House

By Susan Stapleton

Here’s How 10,000 Chicken Wings Get to the Wells Fargo Center for Wing Bowl 

By Rachel Vigoda

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New Jersey Baseball Team Is Now Called the Trenton Pork Roll 

By SB Nation Staff

This Exists: Dottie’s Makes a Greased Pole Doughnut for Eagles Fans

By Rachel Vigoda
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Rouge Owner to Buy Audrey Claire Taichman’s Two Rittenhouse Restaurants

By Rachel Vigoda

Chefs Jeff Michaud and Michael Schulson Buy Osteria From Urban Outfitters

By Rachel Vigoda

Here’s How Marc Vetri’s Vegas Restaurant Came About

By Rachel Vigoda

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Marc Vetri’s Next Move: Las Vegas

By Susan Stapleton

Fire Destroys Bridget Foy’s on South Street

By Rachel Vigoda

Talula’s Garden Agrees to Pay Workers Almost $400,000 in Back Wages and Damages (Updated)

By Rachel Vigoda

Mark Zuckerberg Picks His Favorite Philly Cheesesteak

By Rachel Vigoda

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Philly Chefs Pitch in to Support Houston After Hurricane Harvey

By Rachel Vigoda

BurgerFi Is Testing Out a Vegan Burger in Philly

By Rachel Vigoda

Kevin Sbraga’s Last Restaurant Is Closing — And More Food News

By Rachel Vigoda

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Okan Yazici Explains How He Keeps Zahav Running Smoothly

By Eater Staff

Pat’s Is Giving Away Free Cheesesteaks on Wednesday

By Rachel Vigoda

Restaurants Are Closing for A Day Without Immigrants Today

By Rachel Vigoda

Mattei Family Pizza Is Serving $10 Pies During its Grand Opening Weekend

By Rachel Vigoda

Rooster Soup Co. Is on GQ’s Top 10 New Restaurants List — And More News From the Past Week

By Rachel Vigoda

The Former Cosi at 15th and Locust May Become a Restaurant Called Alice (Updated)

By Rachel Vigoda
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Vientiane's Adventurous Eats Dinner Is Not for the Squeamish  

By Rachel Vigoda

Sweetgreen Taps Michael Solomonov for its Next Chef Collaboration

By Rachel Vigoda

Pizzeria Beddia May Not Be Long for This World

By Rachel Vigoda
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Drink a Manischewitz Martini at London Grill’s Passover Seder

By Rachel Vigoda

Meet the New Chef at Cinder

By Rachel Vigoda

Vegan Falafel Shop Goldie Opened Over the Weekend 

By Rachel Vigoda

Meet Farmers, Chefs, Brewers, and Alpacas at the Philly Farm and Food Fest

By Rachel Vigoda