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Dizengoff

1625 Sansom Street, , PA 19103

(215) 867-8181

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An Eater’s Guide to Philadelphia

By Eater Staff and Dayna Evans

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Philly’s Best-Value Restaurants, Mapped

By Eater Staff

How Three Very Different Philly Restaurant Groups Pivoted to Takeout

By Sarah Maiellano

Frozen Labneh Is the New Tehina Shake at Philly’s Latest Dizengoff

By Rachel Vigoda

Mike Solomonov’s Israeli Sandwich Shop Merkaz Is Open for All Your Schnitzel Needs

By Rachel Vigoda

Mike Solomonov’s Dizengoff Is Headed to One of Philly’s New Food Halls

By Rachel Vigoda

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Where to Eat Middle Eastern Food in Philly

By Sarah Maiellano

Zahav Is the Best Restaurant in the Country at the 2019 James Beard Awards

By Rachel Vigoda
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5 Things You Didn’t Know About Michael Solomonov 

By Rachel Vigoda

Michael Solomonov Is Opening Another Dizengoff

By Rachel Vigoda

Passyunk’s Hottest Chefs Are Cooking on South Philly’s Hottest Rooftop

By Sarah Maiellano

Free Hummus at Dizengoff; Jen Carroll Headed to DC

By Carly Szkaradnik

Dizengoff Promises Soft-Shell Crab Pita Sandwiches for One Day Only

By Carly Szkaradnik

Dizengoff Goes Full Brunch for the First Time Ever

By Carly Szkaradnik

The 2014 Eater Awards for Philadelphia

By Carly Szkaradnik

Revisionist Gefilte Fish, Hoardable Pizza, and Buffalo Fried Duck Skins

By Carly Szkaradnik

Vote Now for Philly's Hottest Newcomer

By Carly Szkaradnik

Vote for Philly's Chef of the Year

By Carly Szkaradnik

Where Alton Brown Ate As He Breezed Through Philly This Weekend

By Carly Szkaradnik