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Saté Kampar

1837 East Passyunk Avenue, , PA 19148

(267) 324-3860

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The 38 Essential Restaurants in Philadelphia

By Ernest Owens

A Guide to Philly’s Not-So-Spooky Ghost Kitchens

By Sarah Maiellano

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With Her Restaurant Forced to Close, Saté Kampar’s Chef Pivots to Pop-Ups

Chef Ange Branca has become the queen of moveable feasts. She’s set to host a Malaysian dinner focused on sustainable seafood at the Fitler Club next.

By Maddy Sweitzer-Lamme

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How to Eat at Eater 38 Restaurants That Are Still Open in Philly

By Rachel Vigoda

Here are the Best Food-Related Events to Try at Philly Beer Week This Year

By Audrey Carleton

Seven Philly Chefs Are Cooking Dinner for 550 Food Experts at the James Beard Media Awards

By Rachel Vigoda

Philly Has More James Beard Semi-Finalists This Year Than 2016 — Just

By Tim Forster

Philly’s New Year’s Eve Dinners In All of Their Many Ways

By Alex Tewfik

Eater Awards 2016: Announcing the Philadelphia Winners

By Alex Tewfik

Jason Sheehan Provides a How-To for Saté Kampar

By Alex Tewfik

Philly's Asian Restaurant Scene is Killing it

By Alex Tewfik

Elephant Bean Coffee Arrives in Philadelphia, Only Available at Saté Kampar

By Alex Tewfik
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Saté Kampar Debuts Tomorrow With Fresh Coconuts and Sizzling Saté

By Alex Tewfik

Take a Look Inside Saté Kampar, Bringing a Malaysian Street Market Indoors

By Alex Tewfik

Malaysian Invasion: Saté Kampar Opens Next Week

By Alex Tewfik

Sneak Peek East Passyunk's Next Malaysian Food Destination

By Alex Tewfik

Five Reasons Why Saté Kampar is Quietly One of the Most Exciting Openings of 2015

By Alex Tewfik