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Le Virtù

1927 East Passyunk Avenue, , PA 19148

(215) 271-5626

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The 38 Essential Restaurants in Philadelphia

By Dayna Evans

An Eater’s Guide to Philadelphia

By Eater Staff

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18 Philly Restaurants That Are Open on Mondays

By Dayna Evans

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18 Philly Patios Made for Dining and Drinking Outside

Hidden courtyards, spacious patios, elaborate "streeteries," and more outdoor dining options at Philly restaurants

By Sarah Maiellano, Caroline Coral, and 1 more

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Where to Dine Solo in Philly

By Dayna Evans

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Philly’s 20 Essential Italian Restaurants

By Caroline Coral and Sarah Maiellano

Kalaya Institutes Indoor Mask Mandate and Requests Unvaccinated Diners Eat at Outdoor Tables

By Dayna Evans

A Running List of Philly Bars and Restaurants Reopening After a Cold Weather Pause

By Dayna Evans

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11 Covered Patios for Dining Outdoors in Philly When It Rains

Where to eat outside on rainy days without getting drenched

By Maddy Sweitzer-Lamme

A Longtime Chef at East Passyunk Avenue’s Le Virtu Is Now Running the Show

By Rachel Vigoda

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Every Philadelphia Restaurant Marcus Samuelsson Visits on ‘No Passport Required’

By Sonia Chopra

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The Philly Restaurants That Give Back to the Community

By Sarah Maiellano
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Where to Eat on East Passyunk Avenue

By Sarah Maiellano

There Are Now Two Chances to Sign Up for Le Virtù’s Marathon 40-Course Feast

By Rachel Vigoda

Le Virtu’s Epic 40-Course Italian Feast Is Back

By Rachel Vigoda

Philly Restaurants Team Up for a Fundraiser Supporting Immigrants

By Rachel Vigoda

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17 Dog-Friendly Restaurants and Bars in Philly

By Sarah Maiellano

Kensington Quarters’ Damon Menapace Is Leaving for Le Virtu

By Rachel Vigoda

Eat Until You Burst at Le Virtu’s La Panarda

By Rachel Vigoda

Philly Restaurants Are Closing or Cutting Operations For Day Without Immigrants Today

By Tim Forster
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Conshohocken Bar Guppy’s is Coming to Philly, And Other Intel

By Tim Forster

Philly Restaurants Declare Themselves “Sanctuaries” in Response to Trump

By Tim Forster

Visit Le Virtu this Summer for Outdoor Movies, Improvised Dinners and Special Guests

By Tara_Nurin

Kensington Quarters Puts Its Bones To Good Use; Le Virtù To Host La Cattora

By Emily Teel

Brigantessa and Le Virtù Chef Joe Cicala Can't Live Without His Chitarra

By Alex Tewfik

La Panarda: Behold the Dizzying 40-Course Menu for Le Virtù's Epic Annual Feast

By Carly Szkaradnik

Watch Le Virtù Chef Joe Cicala Make Olive Leaf Pasta

By Carly Szkaradnik

Brigantessa Holding a Job Fair, Opening in July

By Carly Szkaradnik

Watch Le Virtù's Chef Make 'Abruzzese Couscous'

By Carly Szkaradnik

Subsisting on Starbucks; Spicy Food, Profitable

By Carly Szkaradnik

Brigantessa Coming to East Passyunk

By Carly Szkaradnik

PigeonWire

By Carly Szkaradnik