clock menu more-arrow no yes mobile

Abe Fisher

1623 Sansom Street, , PA 19103

(215) 867-0088

abe_and_diz

Filed under:

  • Map

The 38 Essential Restaurants in Philadelphia

By Ernest Owens

Celebrate Rosh Hashanah with Holiday Specials from Philly Restaurants

By Polly Anna Rocha

24 Mother’s Day Ideas for Dining In, Taking Out, and Everything in Between

By Caroline Coral

Filed under:

  • Map

Where to Order a Fancy Date Night Dinner to Eat at Home

Takeout meals that work for a special occasion

By Sarah Maiellano

Here’s What You’ll Be Eating at Huda, the New Sandwich Shop From Abe Fisher’s Chef

By Rachel Vigoda

Filed under:

  • Map

13 Philly Bars and Restaurants With Irresistible Alcohol-Free Cocktails 

By Sarah Maiellano

Zahav Is the Best Restaurant in the Country at the 2019 James Beard Awards

By Rachel Vigoda
1 comment / new

5 Things You Didn’t Know About Michael Solomonov 

By Rachel Vigoda

Abe Fisher Turns to Austria for the First in a New Dinner Series     

By Rachel Vigoda

Abe Fisher Gives Us A Little Taste of Korean

By Emily Teel

'Gastronomic Golem' Abe Fisher Scores Three Bells From Craig LaBan

By Carly Szkaradnik

The 2014 Eater Awards for Philadelphia

By Carly Szkaradnik

Revisionist Gefilte Fish, Hoardable Pizza, and Buffalo Fried Duck Skins

By Carly Szkaradnik

Vote for Philly's Chef of the Year

By Carly Szkaradnik

At Abe Fisher, An Instant Classic on Par With Zahav's Lamb Shoulder

By Carly Szkaradnik
4 comments / new

Abe Fisher Has Happy Hour Now and All Is Right

By Carly Szkaradnik

Weird Eating Patterns, Mapped; How Treif Is Too Treif?

By Carly Szkaradnik

Abe Fisher Now Open in Center City

By Carly Szkaradnik

Simple Space, Eclectic Food at Deli-Inspired Abe Fisher

By Carly Szkaradnik

Abe Fisher Has an Opening Date and Menu

By Carly Szkaradnik

Philly's Most Anticipated Fall Restaurant Openings

By Carly Szkaradnik

Dizengoff and Abe Fisher Are Looking Very Fetching

By Carly Szkaradnik

Israeli Food, Trendy

By Carly Szkaradnik
1 comment / new

Cook & Solo Launching Two New Restaurants

By Collin Flatt